The best part about our Smoked Hams is we have done the cooking for you! We start with fresh, never-frozen hams. We then age our hams in our sweet brine cure, which consists of the finest ingredients, including honey and brown sugar. Next is the cooking and smoking process—we only use natural wood chips, and our Smokemaster monitors every step of this process, making sure you get that perfect taste and texture in every bite.
Make your meals easier without sacrificing quality or taste! All of our smoked hams are fully cooked and ready to eat. You can serve them at room temperature or heat and eat—it’s totally up to you.
Hickory Smoked Ham- Boneless Ready to Slice Deli Style
H243
Hickory Smoked Ham- Spiral Sliced
H2784
9 oz. Hickory Smoked Ham- Bone-In Steak Cut
H4612
32 oz. Hickory Smoked Ham- Bone-In End Cuts
H7928W
32 oz. Hickory Smoked Ham- Diced Pieces For Soups, Salads & Omelets
H8110W
24 oz. Hickory Smoked Ham- Boneless Slices & Pieces
H8312W
16 oz. Hickory Smoked Ham- Sliced
H9910
Hickory Smoked Ham- 1/4 Ham Boneless
H2428
Hickory Smoked Ham- 1/4 Ham Boneless & Sliced
H2428M
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REAL SMOKE. REAL FLAVOR.
Smoked Ham Facts
- Brine Cured & Aged for Days – Locks in the Sweet Honey Flavor
- Slow Smoked over Natural Wood Chips
- Fully Cooked – Ready to Eat hams
- Food Safety Guarantee – HPP (High-Pressure Processing)
Testimonials