Why do we call it Country Ham? These hams did originate in the country, in barns in fact. First hand rubbed in a cure mixture in the fall, hung in a barn through “the seasons” before being eaten in the summer and throughout the next year. Although we’ve made adjustments through the years, we still brown sugar cure and age them at least 90 days for a robust flavor that can only be replicated through time and patience.
Country Ham Products
Attic Aged Whole Ham- Aged Over 210 Days
Whole Country Ham
Center Cut Fully Cooked- Ready to Slice Deli Style
Whole Boneless Fully Cooked- Ready to Slice Deli Style
21 oz. Country Ham Bone-In Center & End Cuts
10 oz. Country Ham Bone-In Center Slices
12 oz. Country Ham Boneless Center & End Cuts
12 oz. Country Ham Boneless Center Slices
6 oz. Country Ham Biscuit Cut
16 oz. Country Ham Boneless End Slices
8 oz. Country Ham Biscuit Cut
2LB. Country Ham Bone-In End Cuts
PATIENCE PAYS IN DELICIOUS RESULTS
We have a wide variety of country ham products to choose from. Whether you are looking for whole ham for a special occasion, biscuit slices for a hearty breakfast, seasoning pieces to add some flavor to your soups, beans, and more, don’t miss our fully cooked country ham products as well—ready to heat and eat, or are also great served at room temperature.
Country Ham
Country Ham Facts
- Dry Cured & Aged on Missouri Time – Over 90 days for Bold Flavor
- Naturally Smoked
- Ham is cured “through the seasons” to replicate traditional methods
- Available both ready to cook & fully cooked
E.M. Private Stash
Burgers’ Smokehouse premium small batch line, including products that are aged longer or created in smaller quantities.
Testimonials