Black Forest Ham- Boneless Fully Cooked- Ready to Slice Deli Style
B80292
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We take pride in our slow curing and aging methods in all our specialty meats. Our Black Forest ham is no different. Our ham is handcrafted, and we take no shortcuts to deliver the experience people crave. Our ham is seasoned with a special blend of spices and dry-cured. It is then slow-smoked with real wood chips and juniper berries. This gives the ham a dark color and smoky aroma.
Get Your Taste of a True Black Forest Ham!
Black Forest Ham Facts
- Ready to Eat
- Dry Cured & Aged Around 90 Days
- Slow-smoked over natural wood chips and juniper berries
Benefits
- Versatile: Can be the highlight of your sandwich or charcuterie board. A perfect addition to add some flavor to any burger, slider, salad, or pasta – take it to the next level. Your options are endless!
- On Trend: Part of a growing trend toward artisanal foods.
- Food Safety Guarantee – HPP (High-Pressure Processing)
Testimonials