We have the nation’s highest-quality, handcrafted, dry-cured bacon. We use only quality ingredients, decades-old processes, and slow smoke with the watchful, caring eye of our Smokemaster. We still use the same family recipe to get that balanced “smoky, sweet, and salty” flavor profile that you know and love. Each flavor is unique and will make you feel like a Bacon Connoisseur. Our Jowl is no different—It’s Bacon’s Twisted Relative!
12 oz. Peppered Hickory Smoked Bacon
D5715W
18 oz. Cajun Style Smoked Bacon- Ends & Pieces
D5914W
1.5 LB. Original Hickory Smoked Bacon- Ends & Pieces
D6912W
Pork Jowl- Chunk
D7116
16 oz. Pork Jowl- Sliced
D7214W
1.5 LB. Pork Jowl Ends & Pieces
D7412W
16 oz. Peppered Country Pork Jowl
D7614W
16 oz. Original Hickory Smoked Bacon- Seasoning Pieces
D8316W
1.5 LB. oz. Naturally Smoked Bacon- Diced
D8512
1.5 LB. Applewood Smoked Bacon- Diced
D8512A
16 oz. Cajun Style Smoked Bacon
D5412W
No results found.
IT’S ALL BACON, DRY CURED, NO WATER ADDED – MORE BACON TO EAT!
Bacon Facts
- Dry Cured, NO Water Added
- Slow Smoked Over Real Wood Chips
- Handcrafted to Ensure Quality in Every Slice
- 365 Day Shelf Life From Manufacture Date
- Several Flavors & Varieties Available
Testimonials