We have the nation’s highest-quality, handcrafted, dry-cured bacon. We use only quality ingredients, decades-old processes, and slow smoke with the watchful, caring eye of our Smokemaster. We still use the same family recipe to get that balanced “smoky, sweet, and salty” flavor profile that you know and love. Each flavor is unique and will make you feel like a Bacon Connoisseur. Our Jowl is no different—It’s Bacon’s Twisted Relative!
Peppered Original Hickory Smoked Bacon- 1/2 Slab
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2.5 LBS. Original Hickory Smoked Bacon- Sportsman Thick Cut
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12 oz. Original Hickory Smoked Bacon
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12 oz. Original Hickory Smoked Bacon- Steak Cuts
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16 oz. Original Hickory Smoked Bacon
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12 oz. Applewood Smoked Bacon
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16 oz. Applewood Smoked Bacon
D4512W
2.5 LBS. Applewood Smoked Bacon- Sportsman Thick Cut
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16 oz. Applewood Smoked Bacon- Steak Cuts
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16 oz. Original Hickory Smoked Bacon- Steak Cuts
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16 oz. Cajun Style Smoked Bacon- Steak Cuts
D5312W
16 oz. Peppered Hickory Smoked Bacon
D5612W
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IT’S ALL BACON, DRY CURED, NO WATER ADDED – MORE BACON TO EAT!
Bacon Facts
- Dry Cured, NO Water Added
- Slow Smoked Over Real Wood Chips
- Handcrafted to Ensure Quality in Every Slice
- 365 Day Shelf Life From Manufacture Date
- Several Flavors & Varieties Available
Testimonials