Our Artisanal Dry Aged Ham is a true masterpiece of culinary craftsmanship. Each ham is carefully hand-rubbed, dry-aged with our unique proprietary curing blend for around 90 days, and naturally hardwood-smoked to perfection. We then slow-cook it over natural wood chips to get that perfect texture and taste in every bite. Whether you’re craving a quick and satisfying snack or preparing a gourmet feast, this ham is incredibly versatile and fits any occasion. Fully cooked – Ready to eat!
1.5 LB. Artisanal Dry Aged Ham Fully Cooked- Boneless & Sliced
B8018
ARTISANAL DRY AGED HAM – READY TO SLICE DELI STYLE
B80353
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Patience Pays in Delicious Results
Dry aged Ham Facts
- Fully Cooked – Ready to Eat
- Dry Aged Around 90 Days
- Slow-Smoked Over Natural Wood Chips
Benefits
- Versatile: Can be the highlight of your sandwich or charcuterie board. A perfect addition to add some flavor to any burger, slider, salad, or pasta – take it to the next level. Your options are endless!
- On Trend: Part of a growing trend toward artisanal foods.
- Food Safety Guarantee – HPP (High-Pressure Processing)
Testimonials