Country Ham
Why do we call it Country Ham? These hams did originate in the country, in barns in fact.
Artisanal Ham
Our Artisanal Dry-Cured Ham is a true masterpiece of culinary craftsmanship. Each ham is hand-rubbed with a simple salt and sugar cure and aged for around 90 days.
Black Forest Ham
We take pride in our slow curing and aging methods in all our specialty meats. Our Black Forest ham is no different.
Sugar Cured Smoked Ham
The best part about our Smoked Hams is we have done the cooking for you! We start with fresh, never-frozen hams.
Bacon & Jowl
We have the nation’s highest-quality, handcrafted, dry-cured bacon.
Turkey
Make any upcoming occasion memorable with the smoky flavor and aroma of one of our tender, succulent smoked turkeys.
BBQ
We took our time, so you didn’t have to! Our Homemade in a Hurry line makes our classics a bit easier.
Beans
Let’s talk about comfort food – How about a good old-fashioned pot of home-cooked beans seasoned with natural flavors of country-cured pork?
Protein Snacks
Our summer sausages and snack sticks are made from only premium-quality ingredients, our decades-old family recipe, and our secret spice blend.
Food Service
We are proud to offer a wide selection of high-quality food service products in our collection.
Testimonials