About Us
Owned and Operated by The Burger Family
Our humble beginnings can be traced back to 1927 when E.M. Burger cured his first hams. It was a time when most folks didn’t have iceboxes and much fewer refrigerators. But, they did have a hog or two and they needed to eat. So using his mother’s age-old curing recipe brought over from Germany, Mr. Burger started curing hams using salt, pepper, and brown sugar. At this point, most people wonder how he grew a business using ingredients readily found in a pantry.
Family Owned
Today, Burgers’ Smokehouse remains owned and operated by the third and fourth generations of the Burger family.
Great Taste
A lot of time and effort goes into our artisan methods to deliver the best flavor, texture and eating experience you crave.
Exceptional Quality
Our products are hand-inspected to ensure you get the safest, highest-quality products we can offer.
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